Stew of young Goat with rice, beans and cassava that can be served with or without Loche
(Loche = squash Mochica grown in northern Peru).
This is serve with tacu-tacu, cassava and the young goat that is been marinated in Chicha de Jora.
(Tacu-Tacu = It’s made with beans and rice mixed together and slowly fried to golden brown….very tasty.)
(Loche = Squash grown in North of Peru)
(Chicha de Jora = Peruvian beer made of Maize
S/. 45.00 $ 12.50
Half Fried Guinea Pig with creole potatoes and rice. Complimented with creole salsa.
Guinea pigs are around 700 gr, picture dish is half guinea pig, they are seasoned with sat and pepper and deep fry. Creole potatoes and rice. Complimented with creole salsa.
S/. 45.00 $ 12.50
Duck and rice Chiclayano style. The young duck is seasoned with Chicha de Jora, and the rice has loche. Cilantro and beer infuse rice.
(Loche = Squash/pumping grown in northern Peru)
(Chicha de jora = Peruvian beer made from Maize)
Bone-in or boneless, rice of my town, butternut squash Lambayeque, ñuñas ( a variety of beans) .... Delicious dish emblem of the Norther cuisine.
S/. 46.00 $ 12.65
Duck ceviche!
Tender duck stew.
A classic from the “small north”, from Chancay to Casma we found it.
Sour orange is the ingredient that makes the difference, then the mixture of chili peppers and careful cooking achieve this very tasty stew.
Duck Stew, we two different presentations and the same price, with bones or boneless. Delicious stew of one of the most flavorful meats. We suggest a bottle of Cabernet Sauvignon wine and a shot of Pisco as a digestive.
S/. 45.00 $ 12.50
Mash corn dish made with top blade steak. We mashed the corn and the cilantro and it is cook in the beef broth. It is serve with white rice and salsa.
Typical dish of the Northern city of Peru, Lambayeque. It is made with blended corn and cilantro and top blade steak.
S/. 41.00 $ 11.52
Sea Urchin cebiche - tiradito, famous Peruvian seafood .
Peruvian sea urchin are famous for their size and unique flavor. Our oriental clients enjoy this dish very much.
S/. 65.00 $ 18.00
Stingray omelet, served with creole salsa or with rices and cassava. Serves one person.
S/. 36.00 $ 10.00
Stingray omelet, served with creole salsa or with rices and cassava. Serves 2 or 3 people.
It is very common in ports, inlets and northern picanterías to serve the Stingray Omelet as an appetizer to be share and served with a few drinks. It is served with fried yucca.
S/. 53.00 $ 14.77
Mash corn dish made with fish and cilantro. CONSULT THE DAY FISH SPECIES. We mashed the corn and the cilantro and it is cook in the fish broth. It is serve with white rice and salsa.
Mash corn dish made with top blade steak. We mashed the corn and the cilantro and it is cook in the beef broth. It is serve with white rice. If you do not like cilantro you can asked to be cook with yellow pepper. This is a typical dish of the Northern region of Peru.